![]() Taste and add in additional salt or pepper if needed and then serve. Add up to ½ cup more milk to loosen up macaroni and cheese if needed. Just place a paper towel over top and wipe it off when it’s done. Stir milk into macaroni and then stir in the cheeses until melted and combined. Secure the lid, and set the mixture to pressure cook at high pressure for 4 minutes. Use a spoon to gently press the pasta under the surface of the water. Lightly salt & pepper the mixture, to taste. Pressure Cook on High Pressure for 4 minutes. Add the pasta & water to the bowl of your pressure cooker. Place lid on pot and lock into place to seal. Once the cheese is added, add in the sour cream and stir well. Add macaroni, butter, water, and salt to Instant Pot®. The fresher, the better! Just because cheese gets. Add the cheese, one handful at a time, stirring to melt in between each addition. You want to eat it when it's just finished, before it cools. I like to place the lid back on for a couple of minutes to help the. Stir until combined and the cheese and butter are melted. Adjust with salt, pepper and mustard to taste. Melt cheese and season to taste: Keep stirring until melted and the sauce is smooth. Turn off and stir in the sharp cheddar until melted followed by the Monterey Jack. Cook for 5 minutes using the manual setting. Press the SAUTE (high) and cook until sauce has thickened and macaroni is fully tender, about 3-8 minutes. The ONLY part that wasn't completely awesome, and that I would caution others to be aware of. Place macaroni and broth in the Instant Pot. We used an Italian 6 cheese blend (Kroger brand) and Sharp Cheddar. I also had a LOT of water left, so my IP was spitting more than just steam. Stir in the butter, evaporated milk, spices, and hot sauce (if using). Cook on high pressure for 4 minutes, then quick-release the pressure. I used a bigger, thicker pasta than traditional elbow, which needed to sit for a minute before QRing the pressure (thankfully I thought to let it sit), but probably could've used an extra minute of actual cook time. Add the elbow macaroni, water, and salt to the Instant Pot. I made it for the wife and we both loved it! ![]() However, this Mac & Cheese is a PERFECT first dish to try!!! It's soooooooooo goooood!!! As well as easy! Like, as easy as the boxed stuff with powdered "cheese", if not easier!!! After reading all the stories of people just absolutely in love with theirs, I was definitely wanting to start falling in love with ours, but was intimidated like so many others at first. ![]() A few months back, I found a brand new, but dented, Instant Pot down by my local mall. ![]()
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